
Former Sous Chef – Padre Cuccino, Macau
Certified Baker – Specializing in French & Taiwanese Breads and Pastries
Guest Chef – UNTV
Chef Reytam Baguilat brings over a decade of experience in the culinary arts, with a strong foundation in both cooking and baking. His culinary journey began with traditional Filipino delicacies like kakanin and native Filipino dishes, which sparked his deep passion for the kitchen.
In 2015, he started teaching face-to-face cooking and baking classes, sharing his knowledge with aspiring chefs and home bakers. In response to changing times, Chef Reytam launched online courses in 2020, allowing students to learn at their own pace, anytime and anywhere.
Dedicated to lifelong learning, Chef Reytam continues to sharpen his skills through advanced studies across various Asian countries. Notably, he trained in Thailand, where he specialized in Thai cuisine and French pastry, further broadening his global culinary repertoire.
Learn and earn through Chef Reytam’s cooking and baking classes – perfect for both beginners and experienced cooks.
Easy steps to follow
instructions make success in the kitchen simple and achievable.
Delicious recipes guarantee
With Chef Reytam, every recipe comes with a promise — delicious results, every time. Whether you’re a beginner or a seasoned cook, his step-by-step guidance and tried-and-tested recipes make cooking and baking not only easy, but truly enjoyable. From savory dishes to sweet treats, Chef Reytam guarantees flavor, quality, and satisfaction in every bite
Clear audio & video
Experience seamless learning with Chef Reytam’s cooking and baking classes, now with crystal-clear audio and high-quality video. Every step, technique, and tip is captured in detail so you won’t miss a thing. Whether you’re watching on your phone, tablet, or computer, the clear visuals and easy-to-follow voice instructions make it feel like Chef Reytam is right in your kitchen, guiding you every step of the way.