Online Cooking & Baking Classes

Step-by-step courses with clear audio and high-quality videos. French & Taiwanese breads, pastries, traditional and international recipes… From beginner to advanced.

Learn More
Chef Reytam

About the Chef

Chef Reytam Baguilat

  • Former Sous Chef – Padre Cuccino, Macau
  • Certified Baker – specializing in French & Taiwanese breads and pastries
  • Guest Chef – UNTV

Chef Reytam brings over a decade of experience in the culinary arts, mastering both cooking and baking. His journey began with traditional Filipino delicacies like kakanin and native Filipino dishes, which sparked his deep passion for the kitchen. In 2015, he started teaching face-to-face cooking and baking classes, sharing his knowledge with aspiring chefs and home bakers. In response to changing times, Chef Reytam launched online courses in 2020, allowing students to learn at their own pace, anytime and anywhere. Dedicated to lifelong learning, Chef Reytam continues to sharpen his skills through advanced studies across various Asian countries. Notably, he trained in Thailand, where he specialized in Thai cuisine and French pastry, further broadening his global culinary repertoire.

Tested Recipes

100+ tried recipes with guaranteed results.

Clear Audio & Video

Step-by-step instructions, easy to follow.

Lifetime Access

24/7 access via Google Drive.

Support for New Entrepreneurs

Practical content for home or business use.

Popular Classes

Ask For All Classes
Cheesecake
Baking & Pastry
Cheesecake

Join Chef Reytam’s Special Cheesecake Class, learn a foolproof crust, silky baked filling, and three signature toppings: Double Strawberry Compote, Salted Caramel, and Chocolate Ganache. Master crack-free baking, perfect texture, and pro plating in one session. Ideal for beginners and keen pros alike.

BBQ Sauce
Sauces & Condiments
Barbecue Master Sauce

Learn the smoky-sweet, tangy all-purpose sauce from scratch, plus marinading, basting/glazing, and make-ahead storage. Perfect for ribs, wings, and burgers. Limited slots, DM to reserve.

Vietnamese Cuisine, Soups & Noodles
Asian Cuisine
Vietnamese Phở Noodles

Learn to build a clear, aromatic broth, handle rice noodles perfectly, and finish with classic garnishes. Beef, chicken, and vegetarian options included. Limited slots, DM to reserve.

Filipino Cuisine
Poultry / Roast & Grill
Lechon Honey Roast Chicken

Master the iconic Filipino rotisserie style chicken from brine to honey glaze. Learn spice blends, roasting temps, basting, and how to cost, scale, and package for selling. Limited slots, DM to reserve.

Chili Oils; Garlic-Based Sauces
Sauces & Condiments
Chili Garlic Oil

Create a fragrant, crunchy chili-garlic oil from scratch. Get the right frying temps, flavor layering, safe bottling, shelf life tips, and spicy variations.

Seafood
Preserves & Canning
Gourmet Tuyo

Make premium tuyo in olive oil with garlic and chiles—cleaning, desalting, slow-cook confit, safe jarring, and shelf-life tips. Limited slots, DM to reserve.

Filipino-Chinese
Asian Cuisine
Chopsuey Special

Master crisp-tender veggies, proper wok timing, and a glossy savory sauce with shrimp, chicken, and quail eggs.

Indian Curries
Asian Cuisine
Chicken Tikka Masala

Learn the yogurt-spiced marinade, tandoori-style sear, and silky tomato-cream sauce for restaurant-quality tikka masala. Limited slots, DM to reserve.

Béchamel
Mains
Veggie Casserole

Build a velvety white sauce, prep/balance mixed veggies, and finish with a buttery bread-crust topping—plus make-ahead tips. Limited slots, DM to reserve.

Mains
Mains
Tuna Casserole

Creamy, comforting tuna bake with perfectly cooked noodles, a savory mushroom/white sauce, vegetables, and a golden cheesy crumb.

Latin American Desserts
Baking & Pastry
Tres Leches

A super-moist sponge soaked in three milks, finished with light whipped topping and clean, bakery-style assembly.

Caramel Fundamentals
Baking & Pastry
Caramel Bar

Buttery, soft-chewy caramel squares with a gentle nutty crunch. Learn foolproof caramel temperatures, clean cuts, and pro packaging.

Korean Dishes
Asian Cuisine
Cheesy Baked Tteokbokki

Korean rice cakes baked in a sweet-spicy gochujang sauce, finished with a bubbly cheese gratin.

Korean Dishes
Asian Cuisine
Tteokbokki (Korean Spicy Rice Cake)

Classic street-style tteokbokki: springy rice cakes simmered in a glossy, sweet-spicy sauce.

Filipino Cuisine
Mains
Beef Salpicao con Chorizo

Garlicky seared beef bites with Spanish chorizo and a buttery soy-Worcestershire pan sauce, finished with crisp garlic chips.

Meat Sauce (Filipino Style)
Mains
Special Baked Macaroni

Filipino-style macaroni: sweet-savory meat sauce layered with creamy béchamel and melty cheese, baked until bubbling.

Filipino Cuisine
Asian Cuisine
Chicken Sotanghon Sou

Comforting glass-noodle soup in clear gingery chicken broth, enriched with annatto oil, shredded chicken, and classic garnishes.

Preserves
Preserves & Canning
Spanish-Style Sardines

Make tender sardines preserved in olive oil with herbs and vegetables. Learn seasoning balance, gentle cooking, safe jar prep, and storage perfect for gifting or selling.

YouTube Videos

Student Testimonials

Videos are very clear; I made perfect bread on my first try!

— Anna M., Dubai (Sourdough)

Step-by-step guidance made my croissant layers perfect.

— Cem K., Istanbul (Croissant)

Thai lessons delivered restaurant-quality flavors.

— Maria L., Manila (Thai Essentials)

French pastry class boosted my confidence; éclairs came out amazing!

— David R., Paris (French Pastry)

I finally mastered the art of soft, chewy bagels!

— Sophie T., London (Bagels)

Pastry techniques were simplified perfectly; I loved it!

— Marco V., Rome (Pastry)

The Thai curry lessons were flavorful and easy to follow.

— Lina P., Bangkok (Thai Curry)

Chocolate tempering finally makes sense, thanks to this course!

— Erik H., Berlin (Chocolate)

Perfected homemade pasta with clear video instructions!

— Isabella F., Milan (Pasta)

Baking confidence skyrocketed; desserts always succeed now.

— Tom S., New York (Desserts)

Contact & Enroll

Find me: Purok 6 Bagong Tanza, Aurora, Philippines 3316

Email me: chefreytam@hotmail.com

Call me: +01 – 123 456 78 90